A new café in Springfield aims to blend culture and community through unique offerings. Co-owners Kenneth and Tammi Love, along with Grace Brown, are excited to introduce a space that emphasizes African coffee and tea. The café will start with Kenyan coffee and expand its menu over time. The vision includes creating a peaceful environment with a homey feel, featuring rocking chairs and local baked goods. Renovations are underway in a historic building, and the café is expected to open with soft openings after August 1. Community engagement is a priority, with plans to involve local bakers and cater to families. The café seeks to be a welcoming space, encouraging relaxation and cultural appreciation.
• The café will focus on coffee and tea from Africa, starting with Kenyan offerings.
• It aims to create a peaceful, family-friendly environment with local pastries.
• Renovations are in progress in a historic building, enhancing the café's charm.
• Community excitement has been noted, especially during local events.
This café matters as it represents a new gathering space for the community, fostering connections and cultural appreciation. It addresses the desire for unique local experiences and supports local businesses, creating a vibrant community hub.
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