Cory Brooks, a dedicated coffee lover and owner of Ghost Roaster Coffee, is set to transform the coffee scene in West Lafayette. With a focus on high-quality pour-over coffee, Brooks sources various unroasted beans from Latin America and Africa. His expertise as a Q Grader ensures that each batch is roasted to perfection. The roasting process is meticulous, taking only 8-14 minutes, and involves careful monitoring of aroma, temperature, and time. After roasting, coffee is ground and brewed using a unique pour-over method, emphasizing the distinct flavors of each coffee type.
• Ghost Roaster Coffee opens April 14, operating daily from 6:30 a.m. to 5 p.m.
• The shop features a cozy interior and a menu with breakfast options, teas, and chai.
• Events like coffee tastings and community gatherings are planned for the future.
• Students are already showing interest and excitement about this new local spot.
This new coffee shop not only offers a fresh take on coffee but also aims to build a community hub for students and residents. With its unique offerings and inviting atmosphere, Ghost Roaster Coffee is poised to become a favorite gathering place in the area.
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