Experience the delightful new offerings from Julie’s Biscuits with their Coconut and Coffee Waffles. After 15 years of success with their original butter-flavored waffles, the brand introduces these two exciting flavors to enhance their premium product line. Julie’s Biscuits Director Tzy Horng Sai believes these new varieties will quickly become favorites among consumers.
• The Coconut Waffles feature a rich blend of coconut cream powder, eggs, and butter, delivering a subtle yet satisfying taste.
• The Coffee Waffles combine Arabica and Robusta coffee powders with cocoa, offering a complex flavor profile that includes floral, fruity, and earthy notes.
• Both flavors are crafted with non-GMO ingredients, are suitable for lacto-ovo vegetarians, and are low in cholesterol and trans fats.
• Each box contains two trays of seven waffles, making them easy to enjoy anytime.
These new waffles not only provide a delicious treat but also promote healthier snacking options. They encourage consumers to indulge without guilt, making them perfect for any occasion.
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