A new certification solution from the Rainforest Alliance aims to help coffee farmers and companies enhance their environmental practices. This Regenerative Agriculture Standard focuses on improving soil health and biodiversity while supporting farmers' livelihoods. Starting next year, products that meet these standards will feature a special seal, indicating their commitment to sustainable practices. Initially focused on coffee, the certification will expand to crops like cocoa, citrus, and tea in 2026.
Key details include:
• The certification helps farmers track their regenerative impact.
• It promotes practices that can increase income by 20% to 30%.
• Independent auditors will verify compliance with the standard.
• The initiative responds to challenges posed by climate change and market pressures.
This certification matters as it encourages a shift in agriculture towards sustainability. By fostering regenerative practices, it not only supports farmers but also contributes to healthier ecosystems. This approach can lead to better crop yields and more resilient communities, ultimately benefiting consumers and the planet.
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