Napa Valley's CIA campus will debut the Bakery Café by Ghirardelli next month. This café will serve as a practical learning space for students in the Baking & Pastry program. It will offer Ghirardelli desserts, specialty coffees, and seasonal foods. Open to the public, it aims to blend education with indulgence. This partnership enhances the existing Ghirardelli Chocolate Discovery Center, benefiting both students and visitors. Ghirardelli's commitment to quality and traceable cocoa beans ensures top-notch products. The CIA continues to lead in culinary education, shaping future foodservice professionals.
Ghirardelli partners with Napa's CIA campus to launch a student-run Bakery Café next month.
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