Nestlé has launched six new coffee products in China, including plant-based options and an innovative upcycled beverage. The move aims to cater to the rising demand for sustainable and health-conscious drinks in the country. The new range includes vegan ready-to-drink options and a unique coffee made from cascara, the outer husk of coffee cherries. The launch aligns with China's push for healthier food options and taps into consumer preferences for oat and coconut flavors. Nestlé is also focusing on sustainability and aims to educate consumers about sustainable coffee practices.
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