Feeling confused about tipping is common. A Pew Research Center report highlights that only a third of people find it easy to know whether to tip. Viral videos on social media parody the overwhelming prompts for gratuity, which reflects how many feel about the increasing number of places asking for tips. Etiquette coach Maryanne Parker advises against overthinking the process and emphasizes using common sense to avoid dissatisfaction. She acknowledges the emotional stress associated with tipping, noting the discomfort caused by screens prompting for tips. According to her, tipping is necessary at full-service restaurants, with the standard being 20%, and at bars, where $2 per drink is recommended. For coffee shops, tipping is only necessary if you stay and enjoy excellent service. Regular patrons at coffee shops should consider tipping even more for personalized service. For take-out, tipping isn't required, but delivery services warrant at least $5, accounting for the delivery worker's efforts. Parker's guidance aims to help people navigate the complexities of tipping without feeling pressured or uncomfortable.
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