Coffee cultivation in Nagaland, India, is transforming the state's identity and economy. After decades of conflict and reliance on traditional crops, coffee is emerging as a key player in Nagaland's agricultural landscape. Young entrepreneurs and government initiatives are driving this change, promoting locally grown Arabica and Robusta coffee.
• Coffee was introduced in 1981 but gained momentum after 2014 due to policy changes.
• Nagaland now has around 250 coffee farms and 8 roasteries, employing 9,500 farmers.
• Juro Coffee House, a live roastery, connects farmers directly with consumers, enhancing quality awareness.
• The state aims to improve production quality and increase exports, with recent successes in international competitions.
This shift matters as it not only boosts local economies but also fosters community spirit and sustainable practices. Coffee offers new career paths for youth, moving away from the traditional government job aspiration. As Nagaland's coffee gains recognition, it could redefine the region's image on a global scale.
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