Mushroom coffee combines traditional coffee with extracts from functional mushrooms. This unique drink aims to enhance focus and boost immunity while offering a milder caffeine kick. Interest in mushroom coffee has surged, with a 52% increase in consumer demand noted recently. It typically contains less caffeine than regular coffee, making it a gentler option for those sensitive to caffeine. While generally safe, some individuals may face risks, especially if they are on certain medications.
• Mushroom coffee blends coffee with mushroom extracts like lion’s mane and reishi for health benefits.
• It usually has 40-60 mg of caffeine per cup, less than standard coffee.
• Research on health benefits is limited but shows promise for immunity and focus.
• Some people may experience digestive changes or medication interactions.
This trend matters as it reflects a growing interest in natural health solutions. Consumers are increasingly seeking alternatives to synthetic supplements, turning to functional foods like mushroom coffee for their potential wellness benefits.
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