A new trend is brewing at The Brew Coffee and Tap in Tyrone with the introduction of mushroom coffee. Owner Shannon Rice decided to explore this unique beverage after seeing it gain popularity online. To assess customer interest, she conducted a poll on Facebook, which yielded mixed reactions. While some expressed skepticism about the taste, many were curious enough to give it a try.
• Rice will offer mushroom coffee as an instant blend with powdered mushrooms mixed in.
• A friend sampled the coffee and found it slightly bitter but not unpleasant.
• The drink is marketed as a healthier option, boasting lower caffeine and potential health benefits.
• Health experts advise caution regarding the health claims, as research is limited.
This new offering matters because it reflects a growing trend toward health-conscious choices in coffee shops. As consumers seek unique flavors and potential health benefits, establishments like The Brew Coffee and Tap are adapting to meet these demands. This could pave the way for more innovative menu items in the future.
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