Mozambique is stepping up as a potential leader in coffee production in Africa, especially as other traditional coffee-growing nations face challenges from climate change. The country has begun systematic coffee farming, particularly within Gorongosa National Park, which combines environmental conservation with economic growth. This initiative has created jobs for nearly 1,000 local farmers while producing significant amounts of coffee.
• Coffee production in Mozambique started less than five years ago, focusing on sustainable practices.
• Gorongosa National Park produced 40 tons of coffee last year from 275 hectares, with plans to expand.
• Local farmers are earning significantly more than the average coffee grower in Mozambique.
• The country aims to increase coffee production to 100 tons this year and expand to 5,000 hectares by 2035.
This development is crucial for Mozambique as it seeks to establish a strong coffee industry that can compete internationally. With support from local organizations and government discussions underway, the future looks promising for coffee in Mozambique.
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