Moxie Coffee Co., a micro roaster from Phoenix, has achieved a significant milestone by winning a Gold Medal at the Global Coffee Awards (GCA) U.S. & Canada regional competition. The award was given for their unique coffee, Letty Bermudez, which showcases an innovative fermentation process. This recognition highlights Moxie's commitment to quality and strong relationships with coffee producers.
• Moxie's Letty Bermudez coffee was sourced from Cauca, Colombia, and is produced by Diego Bermudez.
• The coffee underwent a double anaerobic tropical yeast fermentation process, making it experimental and distinct.
• Moxie Coffee Co. is now invited to the GCA Awards Ceremony in El Salvador in March 2026, where they will compete in the Global Finals.
• The café plans to launch a European-inspired bakery, enhancing its offerings with items like cardamom buns and croissants.
This achievement not only showcases Moxie’s dedication to excellence but also puts Phoenix on the map in the specialty coffee scene. It reflects the growing trend of innovative coffee production and the importance of community in the coffee industry.
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