A new beverage has emerged this spring, combining the worlds of art and refreshment. MOMO, a kombucha brand, has partnered with Tate Modern to create a cold-brew coffee kombucha. This drink features sencha tea as its base, combined with Rwandan cold brew coffee. The result is a refreshing and energizing drink that is available exclusively at Tate Galleries, online from MOMO, and during the London Coffee Festival.
• The drink is crafted with a light sencha tea base, allowing the fruity coffee notes to shine.
• Rwandan coffee was chosen for its vibrant flavors, including strawberry and nectarine.
• The kombucha is designed to celebrate Tate Modern's 25th anniversary with a special label featuring Matisse's artwork.
• It will be available from May 15 to 18, 2025, at select locations.
This collaboration highlights the growing trend of merging art with food and drink. It not only enhances the visitor experience at museums but also caters to the increasing demand for innovative beverages that offer health benefits and unique flavors. Such partnerships can inspire other brands to explore creative collaborations that resonate with consumers.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.