Coffee lovers are concerned about mold and toxins in their favorite brew due to viral videos on social media. The truth is that mold can occur in coffee beans, but the risk to health is generally low. Factors like poor storage and harvesting practices can lead to mold growth. However, brewing coffee usually dilutes any harmful substances present.
• Mold can grow in coffee if it is not harvested or stored properly. Keeping coffee dry is crucial to prevent mold.
• The most common mycotoxins in coffee are ochratoxin A and aflatoxins, which are monitored by the FDA.
• Although many coffee samples contain toxins, they are typically below dangerous levels.
• Studies show that drinking coffee does not pose significant health risks, and brewing further reduces toxin concentration.
Understanding the presence of mold in coffee is important for consumers. While some toxins exist, they are usually at levels considered safe. By storing coffee properly and brewing it correctly, drinkers can enjoy their coffee without worry.
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