Miami Chefs Blend Global Skills with Local Flavors

Miami Chefs Blend Global Skills with Local Flavors

EntreNos, a captivating Miami-based restaurant, embodies the spirit of Florida through its innovative culinary approach. Run by chefs Evan Burgess and Osmel Gonzalez, the establishment transforms from a cozy coffee shop by day into a MICHELIN Star dining experience by night. The chefs, trained in top global kitchens, focus on local ingredients sourced directly from nearby farmers, fishermen, and ranchers, emphasizing a zero-waste philosophy. Their menu, influenced by their international training and roots, features unique dishes like pumpkin swordfish, golden crab, and Cuban-inspired chawanmushi. EntreNos not only showcases Florida's rich produce and seafood but also fosters a close-knit community atmosphere, reflecting the chefs' commitment to sustainability and heartfelt hospitality.

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