The article discusses the alarming effects of climate change on Uganda's coffee industry, a vital sector for many families. Climate change is not just about rising temperatures; it disrupts weather patterns, which directly impacts agricultural productivity. As Uganda is a major coffee producer, the potential decline in coffee yields poses a serious threat to the livelihoods of millions.
• Uganda earned a record Shs4.2 trillion from coffee last year, with 1.7 million households involved in coffee farming.
• Despite this success, global coffee production has decreased, with a 2.1% drop reported for 2021/22.
• Climate change is causing prolonged droughts and increased pest and disease prevalence, affecting coffee plants.
• There is a need for climate-smart coffee production practices to help farmers adapt and thrive.
Addressing these challenges is crucial for the future of Uganda's coffee sector. By promoting resilience and innovation, stakeholders can help farmers adapt to changing conditions. This is essential not only for the economy but also for the well-being of countless families dependent on coffee farming.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.