Finding the right balance of coffee to water is essential for brewing a great cup of coffee. The Golden Ratio—one ounce of coffee for every 15 to 16 ounces of water—serves as a solid starting point for achieving a well-balanced flavor. This method helps avoid the common pitfalls of over-extraction, which leads to bitterness, or under-extraction, resulting in a weak brew. Expert Kaleena Teoh shares insights on how to refine your brewing process beyond just the ratio.
• The Golden Ratio is based on weight, not volume, making precise measurements crucial for flavor.
• Other factors like grind size, water temperature, and agitation also impact the final taste.
• Using a scale for measurement and investing in a good grinder can significantly enhance coffee quality.
• Consistency in your brewing method is key to achieving the best results over time.
Understanding the Golden Ratio and its related factors can transform your coffee experience. It empowers enthusiasts to brew coffee that meets their personal taste preferences, encouraging exploration and enjoyment of this beloved beverage.
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