Achieving the perfect cup of coffee is an art. Start with clean equipment and use quality water. The right temperature, between 195-205°F, is crucial. Freshness matters, so grind beans daily. Opt for the pour-over method for a clean, strong brew. Barista champion Katie Carguilo swears by it. Follow these tips for a divine cup of homemade joe.
Unlock a divine cup of homemade coffee with these expert tips and methods.
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