Enjoying coffee is not just about taste; it’s a cherished daily ritual. To achieve the freshest brew, knowing how to handle coffee beans is crucial. Following Babbie's Rule of Fifteens can significantly enhance your coffee experience. This guideline focuses on the timing of using coffee beans based on their state—unroasted, roasted, or ground.
• Unroasted beans should be consumed within 15 months of harvest.
• Roasted beans are best used within 15 days of roasting.
• Ground coffee should be brewed within 15 minutes of grinding.
• Grinding at home just before brewing is recommended for optimal freshness.
Understanding these rules can transform your coffee routine. Freshly ground coffee offers the richest flavors and aromas. The longer coffee sits after grinding, the more it loses its freshness. By adhering to these simple guidelines, coffee lovers can enjoy a superior cup every time, making each sip a delightful experience.
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