Brewing coffee at home can be a challenge, but it doesn’t have to be. Heather Perry, a coffee expert and CEO of Klatch Coffee, shares her insights on how to improve your coffee-making skills. She emphasizes that with a few simple adjustments, anyone can elevate their coffee experience. Klatch Coffee offers classes for those who want to dive deeper, but even casual drinkers can benefit from understanding the basics.
• There are two main brewing methods: drip and espresso. Each requires different equipment and coffee grind sizes.
• Freshness is key; grind coffee just before brewing and store it properly to maintain flavor.
• The right coffee-to-water ratio is crucial. Use about 2 tablespoons of coffee for every 6 to 8 ounces of water.
• Understanding extraction helps avoid common mistakes like over or under-extraction, which can ruin the taste.
Improving your coffee-making skills matters because it enhances your daily routine. A well-brewed cup can bring joy and satisfaction, making each sip a delightful experience.
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