Andrew Robertson, the coffee director at PRESS Coffee, shares his expertise on making the perfect cold brew. With summer heat upon us, cold brew is a refreshing choice. Robertson emphasizes the importance of understanding the brewing process and offers practical advice for coffee lovers looking to enhance their cold brew experience.
• To make cold brew, mix coarsely ground coffee with water in a pitcher or jar. Let it steep for 20 to 24 hours at room temperature, then filter it. The cold brew can last in the fridge for up to 90 days.
• The ideal coffee-to-water ratio is 1:10. For a 12 oz. bag of coffee, use about a gallon of water.
• Experimenting with local roasters can lead to discovering unique flavors. Phoenix has a vibrant coffee scene worth exploring.
• To avoid mistakes, control the three Ts: time, temperature, and turbulence. Document your successful recipes for future reference.
Understanding the cold brew process not only enhances your coffee experience but also allows for creativity in flavor exploration. With Robertson's guidance, anyone can enjoy a delicious cup of cold brew at home.
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