Storing coffee beans properly is crucial for maintaining their flavor and freshness. Marco Suarez, Co-owner and CEO/CXO of Methodical Coffee, shares insights on the best practices for preserving coffee beans. He emphasizes using air-tight, dry, and dark containers to prevent oxidation, which can lead to stale coffee. Transparent containers are discouraged as light can also cause oxidation. Moisture and humidity should be avoided to maintain the beans' quality. While storing beans in the fridge or freezer can prolong freshness, Suarez warns that coffee beans are porous and can absorb moisture and odors, so they should be stored in truly air-tight containers or double-bagged. Grinding beans increases oxidation, so it’s best to grind just before brewing. Whole beans are freshest within 30 days of their roast date but can still be enjoyed up to two months post-roast. Suarez recommends using specialized canisters like the Fellows Atmos Vacuum or Airscape Coffee Canister if you're not consuming the beans within a month. Proper storage ensures a great-tasting cup of coffee, avoiding the disappointment of stale or bitter flavors.
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