Funchal, the capital of Madeira, offers a fascinating blend of climates and cultures. This island, known for its steep hills and diverse landscapes, has a unique drink culture shaped by its geography. Avelino da Silva, a local restaurant owner, shares insights about the cortado, a drink that differs significantly from its Spanish counterpart. In Madeira, a cortado is a mix of toasted barley, coffee, sweet Madeira wine, sugar, and lemon peel, served hot. This drink has roots in World War II when coffee substitutes became popular across Europe.
• The cortado is a local specialty, distinct from the Spanish version.
• Faísca restaurant has been a popular stop for travelers for 80 years.
• The drink combines barley coffee with sweet Madeira wine and lemon.
• Other hot alcoholic drinks include variations with cider and local rum.
Understanding Madeira's drink culture highlights how geography and history shape local traditions. The cortado is not just a drink; it reflects the island's resilience and creativity in adapting to changes over time.
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