When the temperatures climb, nothing cools you down better than an iced coffee. Among the myriad of cold coffee options, one that stands out is the lemon iced coffee, a unique blend that combines the rich flavor of coffee with the zesty freshness of lemon. Originating from Algeria in 1840, this drink, known as Mazagran, has become a classic across northern Africa and southern Europe. The basic recipe involves mixing a strong coffee base—like cold brew concentrate, espresso, or moka pot coffee—with lemon juice and sugar, then diluting it with water and ice. This creates a bold, aromatic beverage perfect for adventurous coffee drinkers. Alternatively, you can craft a more relaxed version resembling an Arnold Palmer, by mixing homemade lemonade with strong brewed coffee and adding some carbonated water for a refreshing twist. This version allows for more flavor experimentation but avoid adding milk as it clashes with the citrus.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.