Milana Ram and her husband Himanshu Bhaisare are opening Le Mil’s, a unique coffee shop in San Francisco that focuses on Indian coffee beans from Ram's family farm. Growing up in India, Ram has a deep connection to coffee, having enjoyed it since childhood. The couple aims to save their family farm while introducing a new flavor profile to the local coffee scene. Le Mil’s is the first coffee shop in the city dedicated to Indian beans, which are often overlooked in the U.S. market.
• The cafe will offer traditional espresso drinks and innovative coffee-infused beverages.
• Le Mil’s features a warm, welcoming space with custom decor and comfortable seating.
• The coffee beans come from a 25-acre plot in Chikmagalur, known for its chocolatey and nutty flavors.
• The shop has faced supply chain challenges but is now successfully selling beans at local markets.
This venture not only highlights the rich flavors of Indian coffee but also connects the community to a unique cultural experience. By promoting Indian coffee, Ram and Bhaisare hope to change perceptions and encourage appreciation for this lesser-known coffee origin.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.