Givino Rossini is expanding his coffee shop empire with Kettle On Coast in Oceanside. This new location aims to offer a unique dining experience that blends restaurant quality with coffee culture. It will feature a diverse menu led by Chef David Lay, focusing on African and Mediterranean flavors. The goal is to create a welcoming space that caters to the community's needs while introducing exciting new dishes.
• The new Kettle On Coast will open in April 2026 and will serve breakfast and lunch.
• Chef David Lay is crafting a menu that includes items like Moroccan tres leches and Aleppo fried chicken.
• The location will have a full kitchen, unlike Rossini's previous shops, allowing for a more extensive menu.
• Community events will be tailored to the Oceanside area, similar to those at his other locations.
This venture is significant as it highlights the growing trend of specialty coffee shops evolving into full dining experiences. By focusing on unique culinary traditions, Kettle On Coast aims to stand out in a crowded market while fostering community engagement.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.