Kazakh Cuisine Meets Hollywood - Tary Coffee House Takes on Vegan Challenge

Kazakh Cuisine Meets Hollywood - Tary Coffee House Takes on Vegan Challenge

Chef Ratbek Sadvakasov presented innovative vegan dishes at the Vegan Women Summit, showcasing Kazakhstan's rich culinary heritage. Despite their meat-centric tradition, Tary Coffee House is embracing plant-based trends. Owner Symbat Zharkynkyzy sees this as a bridge to share Kazakh culture globally. The restaurant, known for its millet-based dishes, plans further expansion into Los Angeles and New York. Their unique menu, blending traditional and modern flavors, is a testament to Kazakhstan's evolving food scene.

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