Indulge in the unique flavors of Julius Meinl's new coffee, Burundi Gakenke 100% Arabica, created for International Coffee Day 2024. This single-origin coffee offers a delightful taste experience with hints of blood orange, black tea, and caramelized brown sugar. Sourced from the Gakenke Station in Burundi, the coffee supports local farmers and sustainable practices. It is part of Julius Meinl's The Originals Limited Edition Series, which adheres to Specialty Coffee Association standards and emphasizes quality and craftsmanship.
• The coffee is made from the Red Bourbon variety, handpicked and dried as whole cherries.
• It boasts a high score of 86 on the Specialty Coffee Association scale, highlighting its quality.
• Julius Meinl also introduces organic cascara teas, offering innovative coffee-based beverages.
• The cascara products are sourced from Peru and are certified organic, promoting sustainability.
This launch is significant as it not only celebrates coffee culture but also supports local communities and sustainable farming practices. By choosing this coffee, consumers contribute to the well-being of coffee farmers and the environment, ensuring a brighter future for coffee production.
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