Bread, Espresso & has made its first entry into the US market with a new store in Redondo Beach, California. This Japanese bakery-café chain is known for its unique offerings, including the signature mou bread and high-quality coffee sourced from Caffe Luxxe, a local roaster. The new location spans 2,000 square feet and accommodates 32 guests, with an emphasis on a modern kitchen setup. The chain has a rich history, having first opened in Tokyo in 2009 and now operates 37 stores in Japan.
• The Redondo Beach outlet is the first of its kind in the US for Bread, Espresso &.
• The menu features a blend of traditional Japanese items and local Californian flavors.
• This launch marks the chain as the third Japanese coffee brand to enter the US market, joining % Arabica and Hamadaya Bread Bar & Coffee.
• The store is managed by H.I.S. Americas Inc, a subsidiary of the parent company HIS Group.
The arrival of Bread, Espresso & is significant as it adds to the growing trend of East Asian bakery-cafés in the US. With the increasing popularity of such establishments, this expansion reflects a broader interest in diverse culinary experiences. The chain’s unique offerings may attract both local customers and those seeking authentic Japanese flavors, contributing to the evolving landscape of coffee and bakery options in the US.
Source/Japan-s-Bread,-Espresso-makes-US-debut-with-Califo).
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