A new coffee and tea shop, Interlude Murray, has opened its doors in Tribeca, bringing a charming atmosphere and delicious menu options. Founded by Josh Kim, who previously opened Interlude Coffee & Tea on Hudson Street, this new location aims to provide a unique experience for coffee and tea lovers. The soft opening begins today, with limited hours as the team settles in. The menu will eventually mirror the original location, with an expanded bakery selection.
• Interlude Murray features a larger baking area, allowing for more menu items, including fresh croissants and pain au chocolat.
• The coffee is sourced from George Howell Coffee, offering a range of flavors from chocolatey to fruity.
• Tea options include traditional ceremonial matcha, staying true to its roots.
• The pastry program is led by Josh's sister, Melody, who creates unique baked goods with a twist.
This new café matters because it enriches the local food scene, offering high-quality beverages and pastries. It reflects a growing trend of independent coffee shops that prioritize quality and community. As more people seek unique experiences, Interlude Murray stands out as a place to enjoy a break in the bustling city.
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