The World Coffee Roasting Championship showcases the finest coffee roasters globally, with the 2024 event held in Copenhagen. Over 20 competitors were judged on green coffee grading, sample roasting, sensory analysis, production planning, and blending skills. Eduardo Choza, the 2024 US Coffee Roasting Champion, shared his journey, emphasizing the importance of familiarizing with competition equipment and honing sensory knowledge. Despite challenges such as financial barriers and lack of inclusivity, Eduardo encourages roasters to compete for skill enhancement and industry diversity. He highlights the need for practice, understanding the motivation behind competing, and the value of representing cultural heritage. Eduardo's experience underscores the importance of preparation, community support, and the rewarding nature of competing on a global stage.
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