Michael Harris, a two-time Philippine National Barista Champion, introduced a groundbreaking tool called the Better Vessel at the World Barista Championship. This device is designed to remove the crema from espresso shots, sparking debate among coffee enthusiasts. While many value crema for its flavor and quality, Harris and other experts argue that its removal can enhance the tasting experience by revealing more subtle flavors. The Better Vessel uses gravity and precise angles to effectively filter out the crema, allowing for a different espresso experience. During the championship, Harris demonstrated its use, emphasizing its potential to change how espresso is served globally. His presentation impressed judges and competitors alike, leading to him achieving the highest espresso score on the competition's first day.
• The Better Vessel is a 3D-printed tool designed to separate crema from espresso.
• Many coffee lovers see crema as essential, while some baristas argue for its removal.
• Harris showcased the Better Vessel at the World Barista Championship, gaining attention.
• The tool aims to enhance flavor by allowing for longer, higher extraction shots.
This innovation matters as it challenges traditional coffee practices and opens new avenues for flavor exploration in espresso. By redefining how espresso is consumed, it encourages coffee lovers to rethink their preferences and the overall coffee experience.
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