India's coffee culture is undergoing a dynamic transformation, marked by an increased focus on specialty brews, innovative brewing techniques, and a thriving café culture. Regions like Karnataka, Kerala, and Tamil Nadu are producing high-quality beans with unique flavor profiles, gaining international recognition. Artisanal cafes are flourishing, offering not just coffee but a holistic experience through events and workshops that build community. Innovations in brewing methods and equipment are enhancing the coffee drinking experience, making it more sophisticated. This evolution is positioning India as an emerging powerhouse in the global coffee industry, promoting sustainable practices and supporting local economies.
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