Flying often comes with a unique experience, especially when it comes to coffee. Many people have a love-hate relationship with in-flight coffee. While it is generally considered bad, it also brings a sense of adventure. Some travelers even enjoy the ritual of sipping coffee at high altitudes, often paired with a snack. Recent improvements by airlines like Alaska Airlines and Stumptown Coffee aim to enhance this experience, but many still find it lacking.
• One Emirates passenger took it to the next level by bringing a complete pour-over coffee setup on board.
• This included a V60, hand grinder, kettle, and other equipment, creating a mini coffee shop in the sky.
• The passenger generously shared his brews with fellow travelers, turning the flight into a coffee tasting event.
• However, brewing devices are generally banned on flights in the U.S. due to safety concerns, though this flight was outside FAA jurisdiction.
This situation highlights the evolving culture around coffee, even in the skies. While in-flight coffee may not be the best, it can still create memorable moments and connections among passengers. The experience of enjoying coffee at 30,000 feet can be just as important as the taste itself.
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