A recent study from the University of Oxford has found a connection between drinking very hot tea and coffee and an increased risk of oesophageal cancer. This research, supported by Cancer Research UK, analyzed data from nearly one million adults in the UK. While the overall risk remains low, the findings suggest that those who enjoy their drinks very hot may face a significantly higher chance of developing this type of cancer.
• Participants who drank hot beverages had a 1.7 times higher risk of oesophageal cancer compared to those who preferred warm drinks.
• The risk increased to about three times for those who consumed drinks at very high temperatures.
• Drinking six or more hot beverages daily also raised the risk compared to those who drank fewer.
• Experts recommend letting drinks cool down or adding cold milk to reduce potential harm.
Understanding these risks is crucial as oesophageal cancer cases are on the rise. While the lifetime risk remains low, awareness can lead to healthier drinking habits, potentially saving lives.
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