Regularly consuming very hot tea or coffee may significantly increase the risk of developing a specific type of esophageal cancer, according to a major study from the University of Oxford. This research examined nearly one million adults in the U.K. and found that drinking beverages at very high temperatures can lead to a threefold increase in the risk of esophageal squamous cell carcinoma (SCC). While the study suggests a potential link between hot beverages and cancer, it also highlights the need for caution in interpreting the results due to self-reported data on drink temperatures.
• Drinking six or more hot beverages daily raises the risk of SCC by 71%.
• Participants who drank beverages classified as "very hot" had a three times higher risk compared to those who preferred warm drinks.
• The study estimates that 14% of SCC cases could be avoided if people consumed drinks at lower temperatures.
• The research did not measure actual drink temperatures, which may affect the accuracy of the findings.
Understanding the risks associated with very hot beverages is crucial, as it may help prevent certain types of esophageal cancer. While the study indicates a potential health concern, it is essential to consider other significant risk factors, such as smoking and alcohol consumption. For many, adjusting the temperature of their drinks could be a simple yet effective way to reduce cancer risk.
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