Kann is a celebrated Haitian restaurant in Portland, known for its unique blend of upscale dining and neighborhood charm. Owner Gregory Gourdet, a renowned chef, has created a special coffee experience in collaboration with Deadstock Coffee. This partnership not only highlights the rich flavors of Haitian coffee but also serves to educate diners about the country's culture and history. The coffee, infused with spices like cinnamon and vanilla, offers a taste that connects guests to Haiti's past.
• Kann's coffee is a mix of Haitian beans and spices, creating a unique flavor.
• The collaboration between Gourdet and Deadstock's Ian Williams emphasizes community ties.
• Classes at Kann teach guests how to brew the coffee and share its history.
• The partnership addresses Haiti's struggles and promotes awareness of its coffee heritage.
This initiative matters as it showcases Haitian culture through food and drink while supporting local businesses. It also brings attention to Haiti's historical significance in coffee production, encouraging conversations about the current challenges facing the country.
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