Specialty coffee roasters from the US, Canada, Europe, and coffee-producing nations can now enter the Global Coffee Awards (GCA), a prestigious competition designed to recognize excellence in the coffee industry. This event fills a significant gap by focusing on the overall brand rather than individual roasters. It allows companies to showcase their best coffees across various categories, judged by a panel of experts. Regional winners will compete in the global finals in March 2026, held in El Salvador, where the world champion will be crowned.
• Applications are open for roasters of all sizes, from micro to national brands.
• The competition includes blind judging by qualified experts, ensuring fairness and transparency.
• Gold winners will receive trophies and be featured in a global digital catalogue.
• Winning producers will also be recognized, promoting collaboration between roasters and growers.
This competition is vital for the coffee industry as it enhances quality standards and builds connections between roasters and producers. It provides an opportunity for brands to gain international recognition and credibility, ultimately benefiting consumers who seek high-quality coffee.
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