Gesha coffee has long been a favorite in global competitions, but its dominance is starting to wane. Recent trends show that competitors are blending Gesha with other varieties and that non-Gesha coffees are winning major awards. This shift highlights the growing appreciation for local terroir and unique processing methods that enhance the flavor profiles of different coffee varieties.
• Gesha has dominated competitions like the World Barista Championship but is now being blended with other varieties to create complex flavors.
• Non-Gesha varieties, such as Parainema and Bernardina, have recently won top honors at prestigious events like the Global Coffee Awards and Cup of Excellence.
• Competitors are exploring alternatives, with some opting for lesser-known varieties like Wush Wush, which can surprise judges and create memorable experiences.
• This trend indicates a broader acceptance of diverse coffee varieties, allowing producers of local and native types to gain recognition.
The changing landscape of coffee competitions matters because it opens doors for producers who grow varieties beyond the well-known Gesha. As judges begin to favor distinct flavors and local characteristics, the coffee industry may see a more diverse array of winning coffees. This shift encourages innovation and exploration, ultimately benefiting both producers and consumers.
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