Gesha coffee has a fascinating history that began in the forests of Ethiopia in the 1930s. It has become a symbol of high-quality specialty coffee, especially in Panama. The variety gained fame through competitive auctions like Best of Panama and prestigious championships. Producers in Panama have been innovating with processing methods, enhancing the unique flavors of Gesha. This article explores the evolution of Gesha, its exceptional quality, and the ongoing quest for diversity in flavor profiles.
• Gesha coffee originated in Ethiopia and was introduced to Panama in the 1960s.
• The Best of Panama auction has played a crucial role in promoting high-quality Gesha.
• Producers are experimenting with various processing techniques, such as river flow fermentation.
• The unique terroir of Panama contributes to the coffee's complex flavors and aromas.
Understanding Gesha's journey is vital for coffee lovers and producers alike. It highlights the importance of innovation in coffee production and how it can elevate a region's reputation. As producers continue to push boundaries, coffee enthusiasts will have the opportunity to experience diverse flavors, setting new standards in the specialty coffee market.
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