Gelato and Espresso - The Perfect Summer Affogato

Gelato and Espresso - The Perfect Summer Affogato

Affogato, Italian for "drowned," is the simple, no-bake dessert perfect for hot days. This treat combines gelato with freshly brewed espresso. Vanilla gelato is traditional, but any flavor works. For an extra kick, add liqueur like almond or hazelnut. Garnish with shaved chocolate, biscotti, or pistachios. It's a delightful blend of creamy and caffeinated joy.

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