A new coffee trend is making waves in the Bay Area, combining traditional coffee with fruits like mango, pineapple, and avocado. This unique blend is gaining popularity as coffee prices rise, prompting cafes to experiment with fruity flavors. The trend started overseas and is now making its mark in the U.S., particularly in San Francisco.
• Fruit coffee drinks are becoming popular in the Bay Area, with shops like Not Latte and Outset leading the way.
• Not Latte's durian latte and Outset's osmanthus latte showcase creative flavor combinations.
• Shiver offers a wasabi coffee, adding an adventurous twist to the coffee experience.
• Other cafes are experimenting with unique ingredients, such as olives and strawberries, to attract customers.
This trend matters because it reflects a shift in coffee culture, encouraging creativity and innovation. As coffee prices rise, unique options like fruit coffee may attract new customers and keep the coffee scene vibrant. The Bay Area is at the forefront of this movement, potentially influencing coffee trends across the country.
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