From Farm to Table and Cup - A Fresh Take on Local Dining and Coffee

From Farm to Table and Cup - A Fresh Take on Local Dining and Coffee

A unique culinary venture, Hallowed Grounds Coffee Company and Thyme Kitchen & Catering, has opened in Merchantville, blending locally sourced, home-grown ingredients with expert culinary craft. Founded by partners with a passion for sustainable agriculture and high-quality, scratch-made food and drinks, this establishment occupies the former site of Charlie’s Crepes. It offers a variety of house-made dishes and specialty coffees, with a strong emphasis on supporting local farmers and promoting small-scale agriculture. The founders, who initially connected over their shared values at a local market, have developed a concept that promises fresh, inventive dining and coffee experiences, driven by community involvement and sustainability.

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