Frequent Coffee, a specialty coffee brand from San Diego, is changing how people view decaffeinated coffee. The company has launched an expanded lineup of specialty decaf coffees that showcase advanced processing methods. This new collection aims to prove that decaf can be just as flavorful and complex as regular coffee.
• The expanded lineup features innovative techniques like carbonic maceration and yeast inoculation.
• Decaf coffees are sourced from renowned regions in Colombia and Nicaragua, known for their unique processing methods.
• The collection includes both experimental and traditional decaf options, catering to different customer preferences.
• Frequent Coffee emphasizes transparency in sourcing and processing, making specialty decaf accessible to a wider audience.
This shift in the decaf coffee market matters because it challenges long-held assumptions about decaf being inferior. By focusing on quality and craftsmanship, Frequent Coffee is setting new standards and expanding the choices available to coffee lovers. It shows that decaf can be exciting and flavorful, inviting more people to enjoy it.
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