New research has identified alarming levels of PFAS (per- and polyfluoroalkyl substances) in common foods like white rice, coffee, eggs, and seafood, showing elevated levels of these toxic chemicals in the plasma and breast milk of frequent consumers. The study, which analyzed samples from 3,000 pregnant women, is one of the first to link coffee and white rice to high PFAS contamination. It also associates red meat consumption with increased levels of PFOS, a particularly harmful PFAS compound. The findings underscore the pervasive nature of these "forever chemicals" and their presence throughout the food supply chain. Researchers suggest contamination routes include polluted soil, water, and non-stick cookware. The study also highlights the role of dietary habits, noting that diets high in fruits, whole grains, and fiber were linked to lower PFAS levels. Public health advocates call for stringent measures, including a ban on PFAS except for essential uses, to mitigate this widespread contamination.
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