Floral flavors are revolutionizing the coffee scene. Traditionally known for notes like chocolate and caramel, coffee now embraces delicate tastes of lavender, rose, and jasmine. This fresh trend appeals to tea drinkers and pairs beautifully with alternative milks like oat and almond. Major brands like Peet's and Starbucks have jumped on the bandwagon, offering floral-infused beverages that are both aromatic and unique. As spring ushers in a colorful bloom, a floral coffee could be your next favorite pick-me-up, combining sweet, fragrant flavors with the comforting ritual of your morning cup.
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