A new wave of Filipino coffee shops is emerging, blending traditional flavors with modern coffee culture. These establishments aim to introduce authentic Filipino tastes to a younger audience while also revitalizing interest in Philippine coffee beans. Owners like Trixie Jose and Matthew Reyes at Ayala Coffee in New Jersey are creating spaces that cater to their generation, moving beyond traditional Filipino dining experiences. Their drinks feature unique flavors such as ube, pandan, and calamansi, made with real ingredients rather than extracts.
• Ayala Coffee offers creative drinks like frothy Americanos and lattes with flavors like leche flan and jasmine.
• Baby’s in Philadelphia provides an accessible setting for Filipino food, with options like Milo mochas and traditional dishes.
• Both shops source coffee beans from the Philippines, focusing on liberica beans, which have a bold flavor and are gaining popularity due to coffee shortages.
This trend is significant as it not only showcases Filipino culture but also aims to educate consumers about lesser-known coffee varieties, potentially shaping the future of coffee in the U.S.
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