Exploring India's Own Craft Coffee Liqueur - Bandarful

Exploring India's Own Craft Coffee Liqueur - Bandarful

Bandarful is an innovative coffee liqueur made in India using arabica coffee from Chikmagalur and rice spirit from Uttarakhand. Ansh Khanna, the founder of Himmaleh Spirits, developed this unique beverage after returning from the U.S. and observing the growing specialty coffee trend in India. The process of making Bandarful involves a meticulous brewing method to preserve the coffee's intrinsic qualities, followed by a slow cooling and careful addition of sugar to enhance flavor without overpowering the coffee's natural essence. Designed to be consumed fresh, Bandarful also features playful packaging inspired by the langoor, a common sight in the Indian hills, reflecting the fun and adventurous spirit of the liqueur.

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