Students at Fairfield Dolan are investigating the direct trade model in coffee sourcing. This research aims to understand whether this approach is sustainable and beneficial for local roasters and farmers. The project involves collaboration with Those Coffee People, a supplier from Colombia, and includes both qualitative and quantitative research methods.
• The team has engaged with over 20 local coffee roasters in Connecticut, gathering data through surveys and discussions.
• They are analyzing the costs, benefits, and challenges of direct trade, focusing on relationships between roasters and coffee growers.
• Students are gaining practical experience in the coffee supply chain and understanding the complexities of commodity pricing.
• The project is supported by the Dolan School's Mahoney Fund, which funds faculty-mentored research.
Understanding the direct trade model is crucial for the coffee industry. It can lead to better relationships between roasters and farmers, promoting sustainability. This research not only benefits local businesses but also enhances the overall quality of coffee for consumers.
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