The article discusses the connection between coffee and the farm-to-table movement, highlighting the challenges and opportunities for consumers and producers. As food systems become more global, many people feel disconnected from their food, including coffee. The farm-to-table concept promotes sourcing local, fresh ingredients but poses a challenge for coffee, which is not locally produced in majority-consuming countries. Emanuele Dughera from the Slow Food Coffee Coalition shares insights on how coffee can still align with this movement.
• The farm-to-table movement encourages restaurants to use local, high-quality ingredients.
• Slow Food philosophy emphasizes good, clean, and fair food for all, which resonates with specialty coffee values.
• Specialty coffee consumption is rising in producing countries, creating opportunities for local engagement.
• Networking between chefs, roasters, and consumers can enhance awareness of coffee's supply chain.
Understanding coffee's role in this movement matters because it fosters consumer awareness and appreciation for sustainable practices. By connecting consumers with local roasters and promoting high-quality, traceable coffee, we can help bridge the gap in the supply chain and encourage responsible purchasing decisions.
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